Remove large stems from spinach, tear into bite size pieces.
Heat dressing and bell pepper in saucepan to boiling. Reduce heat to low. Cook uncovered 2 minutes.
Stir in garlic pepper.
Pour dressing mixture over spinach & beans. Toss.
Sprinkle with cheese.
OPTIONAL: consider addt'l ingredients such as water chestnuts, eggs, purple onion.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (165g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 124 (69%)|
|Amt Per Serving||% DV|
|Total Fat 13.7g||18 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 5.3g|
|Cholesterol 8.9mg||3 %|
|Sodium 791.8mg||27 %|
|Potassium 514.8mg||14 %|
|Total Carbohydrate 9.6g||3 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 7.1g|
|Protein 6g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 179
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