Bring beer to boiling, mixed with cloves, sugar, cinnamon, and lemon rind. Brink milk to boiling point, mixed with flour, salt and add this to beer. Add egg yolk. A nourishing soup!
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|Serving Size: 1 Serving (183g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 39 (19%)|
|Amt Per Serving||% DV|
|Total Fat 4.3g||6 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 107.3mg||33 %|
|Sodium 38mg||1 %|
|Potassium 173.2mg||5 %|
|Total Carbohydrate 32.8g||10 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 30g|
|Protein 3.8g||5 %|
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Calories per serving: 204
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