Place beets on a large piece of foil. Drizzle with 1 tablespoon olive oil and water; close into a packet. Roast at 400 F until tender, 50 minutes. Peel the beets and cut into wedges. Whisk orange juice, 2 tablespoons olive oil, and salt to taste in a bowl. Add segmented oranges, the beets and chopped toasted walnuts and toss.
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|Serving Size: 1 Serving (151g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 45 (42%)|
|Amt Per Serving||% DV|
|Total Fat 5g||7 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 0mg||0 %|
|Sodium 641mg||22 %|
|Potassium 383.9mg||10 %|
|Total Carbohydrate 14.8g||4 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 11g|
|Protein 3g||4 %|
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Calories per serving: 108
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