In large saucepan, combine all chutney ingredients; mix well. Bring to a boil over medium heat, stirring frequently. Boil 1 minute. Remove cinnamon stick. Cover. Refrigerate 30-45 minutes or until completely cooled. Heat oven to 350~. Place cheese on ungreased ookie sheet. Bake at 350~ for 10-12 minutes or until softened. Place on serving plate. Top with cold chutney. Serve as spread for crackers. MICROWAVE: Place cheese on micro-safe serving plate. Microwave on HIGH for 1-1/2 to 2-1/2 minutes or until wrm, rotating plate 1/4 turn once halfway through cooking. Top with cold chutney.
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|Serving Size: 1 Serving (86g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 107 (50%)|
|Amt Per Serving||% DV|
|Total Fat 11.9g||16 %|
|Saturated Fat 7.4g||37 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 42.5mg||13 %|
|Sodium 271.8mg||9 %|
|Potassium 107.3mg||3 %|
|Total Carbohydrate 18.1g||5 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 17.4g|
|Protein 9.1g||13 %|
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Calories per serving: 212
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