Try this Warm Brie with Blueberry Chutney recipe, or contribute your own.
Suggest a better descriptionIn large saucepan, combine all chutney ingredients; mix well. Bring to a boil over medium heat, stirring frequently. Boil 1 minute. Remove cinnamon stick. Cover. Refrigerate 30-45 minutes or until completely cooled. Heat oven to 350~. Place cheese on ungreased ookie sheet. Bake at 350~ for 10-12 minutes or until softened. Place on serving plate. Top with cold chutney. Serve as spread for crackers. MICROWAVE: Place cheese on micro-safe serving plate. Microwave on HIGH for 1-1/2 to 2-1/2 minutes or until wrm, rotating plate 1/4 turn once halfway through cooking. Top with cold chutney.
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Serving Size: 1 Serving (86g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 212 | ||
Calories from Fat: 107 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.9g | 16 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 42.5mg | 13 % | |
Sodium 271.8mg | 9 % | |
Potassium 107.3mg | 3 % | |
Total Carbohydrate 18.1g | 5 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 17.4g | ||
Protein 9.1g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 212
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