Try this Warm Cabbage, Onion And Apple Slaw recipe, or contribute your own.
Suggest a better descriptionPeel and slice the onion very thin. Trim the cabbage, core it, cut in half and slice into fine chiffonade, as for coleslaw. Peel, core and slice the apples very thin. In a large saute pan, heat a little oil and begin to saute the onions. When they are translucent and just beginning to brown, add the apples. Saute about 1 minute so everything is sizzling, and add the cabbage, the seasoning, a dash or vinegar and a little water. Stir on a hot flame just long enough to barely cook the cabbage. It should retain a little crunch and the sweetness of fresh cabbage. Can also be served cold. Recipe by: Chez Panisse Vegetables by Alice Waters By Meg Antczak
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Serving Size: 1 Serving (524g) | ||
Recipe Makes: 8 servings | ||
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Calories: 148 | ||
Calories from Fat: 5 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 102.2mg | 4 % | |
Potassium 851.5mg | 22 % | |
Total Carbohydrate 35.3g | 10 % | |
Dietary Fiber 12.9g | 52 % | |
Sugars, other 22.4g | ||
Protein 6.1g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 148
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