ESSENCE OF EMERIL SHOW#EE2277 Preheat oven to 350 F and grease twelve muffin tins. In a mixing bowl, whisk the butter, eggs, sugar, cream, milk, vanilla, cinnamon, and chocolate together. Fold in the bread and blend thoroughly. Pour 1/2 cup of the mixture into each muffin tin. Press one of the chocolate cubes into the center of each pudding. Bake for 35 minutes or until the pudding is set. Remove from the oven. Invert one of the bread puddings onto a plate. Drizzle with the white chocolate sauce. Garnish with the whipped cream, mint, powdered sugar, and cocoa powder. Yield: 12 servings Posted to recipelu-digest by molony
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|Serving Size: 1 Serving (2324g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2451 (33%)|
|Amt Per Serving||% DV|
|Total Fat 272.4g||363 %|
|Saturated Fat 152.7g||764 %|
|Monounsaturated Fat 73.2g|
|Polyunsanturated Fat 27.1g|
|Cholesterol 737.8mg||227 %|
|Sodium 8787.2mg||303 %|
|Potassium 2476.2mg||65 %|
|Total Carbohydrate 1119.3g||329 %|
|Dietary Fiber 37.8g||151 %|
|Sugars, other 1081.5g|
|Protein 129.3g||185 %|
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Calories per serving: 7409
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