This super simple bistro-style salad is substantial with potatoes, arugula and chicken sausage.

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Name: Warm Chicken Sausage & Potato Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 pound small potatoes cut in half; 1 5-ounce bag arugula (about 4 cups, gently packed); 12 ounces precooked chicken sausage cut crosswise into 1/2-inch pieces; 1/3 cup cider vinegar; 1 tablespoon maple syrup; 1 tablespoon whole-grain or Dijon mustard; 1 tablespoon extra-virgin olive oil; Freshly ground pepper

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INGREDIENTS

1 pound small potatoes ; cut in half
1 5-ounce bag arugula ; (about 4 cups, gently packed)
12 ounces precooked chicken sausage ; cut crosswise into 1/2-inch pieces
1/3 cup cider vinegar
1 tablespoon maple syrup
1 tablespoon whole-grain or Dijon mustard
1 tablespoon extra-virgin olive oil
Freshly ; ground pepper

INSTRUCTIONS

1. Bring 1 inch of water to a boil in a Dutch oven. Place potatoes in a steamer basket and steam, covered, until just cooked through, about 15 minutes. Transfer to a large bowl and add arugula; cover with foil to keep warm.

2. Cook sausage in a medium skillet over medium heat, stirring often, until browned and heated through, about 5 minutes. Add to the potato-arugula mixture.

3. Remove the pan from the heat and whisk in vinegar, maple syrup and mustard, scraping up any browned bits. Gradually whisk in oil. Pour the dressing over the salad and toss until the arugula is wilted. Season with pepper.

NOTES

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Nutrition

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Serving Size: 1 recipe (539g)
Recipe Makes: 1

Calories: 846
Calories from Fat: 490 (58%)

Amt Per Serving		% DV

	Total Fat 54.4g	73 %
	Saturated Fat 7.9g	39 %
	Monounsaturated Fat 26g
	Polyunsanturated Fat 18g
Cholesterol 0mg		0 %
Sodium 29mg		1 %
Potassium 1940.3mg		51 %
Total Carbohydrate 82.9g		24 %
	Dietary Fiber 10g	40 %
	Sugars, other 72.9g
Protein 9.2g		13 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 846

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