Try this Warm Chipped Beef Dip recipe, or contribute your own.
Suggest a better descriptionPut in pan and bake at 350 degrees for 15 minutes. Keep warm when serving. From "Hostess Delights", undated. Entered 11-93. Posted to MC-Recipe Digest V1 #222 Date: Fri, 20 Sep 1996 09:46:13 -0700 (MST) From: jmchee@goodnet.com (Marina Cheesman)
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Serving Size: 1 Serving (868g) | ||
Recipe Makes: 1 | ||
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Calories: 2426 | ||
Calories from Fat: 1766 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 196.2g | 262 % | |
Saturated Fat 110.8g | 554 % | |
Monounsaturated Fat 50.8g | ||
Polyunsanturated Fat 8.2g | ||
Cholesterol 855.3mg | 263 % | |
Sodium 10977mg | 379 % | |
Potassium 1776mg | 47 % | |
Total Carbohydrate 38.2g | 11 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 37.1g | ||
Protein 136.1g | 194 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2426
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