Try this Warm Choc Pudding W/ Whipped Cream and Choc Shavings (Mf) recipe, or contribute your own.
Suggest a better descriptionIn a saucepan combine the sugar, cornstarch, salt, egg yolks and whisk the mixture until combined. Whisk in the milk, bring the liquid to a boil over moderate heat. Continue to simmer and whisk until thickened-about 1 minute. Pour the mixture into a bowl and whisk in the melted chocolate and vanilla. Divide the pudding among 4 stemmed glasses and garnish with the whipped cream and chocolate shavings. Serve garnished or accompanied by cookies. Yield: 4 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC format by Gail Shermeyer, 4paws@netrax.net Recipe by: PASTA MONDAY TO FRIDAY SHOW #PS6554 Posted to MC-Recipe Digest V1 #493 by 4paws@netrax.net (Shermeyer-Gail) on Mar 02, 1997.
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Serving Size: 1 Serving (214g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 484 | ||
Calories from Fat: 363 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.3g | 54 % | |
Saturated Fat 18g | 90 % | |
Monounsaturated Fat 15.7g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 1303.4mg | 401 % | |
Sodium 77.5mg | 3 % | |
Potassium 204.5mg | 5 % | |
Total Carbohydrate 12.1g | 4 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 11.8g | ||
Protein 18.2g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 484
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