In a saucepan combine the sugar, cornstarch, salt, egg yolks and whisk the mixture until combined. Whisk in the milk, bring the liquid to a boil over moderate heat. Continue to simmer and whisk until thickened-about 1 minute. Pour the mixture into a bowl and whisk in the melted chocolate and vanilla. Divide the pudding among 4 stemmed glasses and garnish with the whipped cream and chocolate shavings. Serve garnished or accompanied by cookies. Yield: 4 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC format by Gail Shermeyer, firstname.lastname@example.org Recipe by: PASTA MONDAY TO FRIDAY SHOW #PS6554 Posted to MC-Recipe Digest V1 #493 by email@example.com (Shermeyer-Gail) on Mar 02, 1997.
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|Serving Size: 1 Serving (214g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 363 (75%)|
|Amt Per Serving||% DV|
|Total Fat 40.3g||54 %|
|Saturated Fat 18g||90 %|
|Monounsaturated Fat 15.7g|
|Polyunsanturated Fat 4.8g|
|Cholesterol 1303.4mg||401 %|
|Sodium 77.5mg||3 %|
|Potassium 204.5mg||5 %|
|Total Carbohydrate 12.1g||4 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 11.8g|
|Protein 18.2g||26 %|
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Calories per serving: 484
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