Warm Chocolate Melting Cake
by Eyeleen
This is a cake that became so popular on the cruises that they finally wound up putting it on the menu of dessert choices every single night. In our family, my Brian ate this cake for dessert every single night on the cruise! (Carnival Cruise Line)
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INGREDIENTS
- 8 oz Semisweet Chocolate
- 8 oz Buttter
- 7 ea Eggs
- 6 tblspn Sugar
- 1/2 cup Flour
- 6 ea Ramekin serving dishes
INSTRUCTIONS
Procedure:
Preheat oven to 375 degrees.
Melt chocolate and butter together.
Let the chocolate cool 10 minutes.
In a separate bowl, mix four eggs with sugar and whisk.
Add flour and whisk.
Add remaining three eggs and whisk.
Add egg mixture to chocolate mixture.
Pour into individual ramekins.
Bake until just done, about 15-20 minutes (interior will be melting).
Serve with vanilla ice cream.
NOTES
Eyeleen
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (162g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 594 | ||
| Calories from Fat: 436 (73%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 48.5g | 65 % | |
| Saturated Fat 28.2g | 141 % | |
| Monounsaturated Fat 14.2g | ||
| Polyunsanturated Fat 2.4g | ||
| Cholesterol 357.6mg | 110 % | |
| Sodium 3801.6mg | 131 % | |
| Potassium 235.6mg | 6 % | |
| Total Carbohydrate 36.9g | 11 % | |
| Dietary Fiber 2.2g | 9 % | |
| Sugars, other 34.6g | ||
| Protein 10.1g | 14 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 594
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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