Warm Custard Spoon Bread
by tdiana
Good breakfast for a crowd
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INGREDIENTS
- 1 cup all-purpose flour
- 3/4 cups stone ground corn meal ; (I use local Texas cornmeal)
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 2 large organic eggs
- 2 cups organic milk ; ( I use 2%)
- 2 tablespoons melted unsalted organic butter + 2 teaspoons to g
- 1 1/2 tablespoon white vinegar
- 1 tablespoon real vanilla extract
- 1 teaspoon ground nutmeg
- 1/2 teaspoon sea salt
- 1 cup heavy organic cream
INSTRUCTIONS
Preheat oven to 350 degrees. Place an un-greased 8x8-inch baking dish in the oven to warm.
Mix the dry ingredients together in a large bowl and set aside.
In a separate, large mixing bowl, whisk together all of the wet ingredients except the heavy cream. You will use the heavy cream at the end to finish off the dish.
Add the dry ingredients to the wet ingredients and slowly stir until batter is smooth and free of lumps.
Remove heated dish from the oven and add the remaining 2 teaspoons butter.
Slowly scrape the batter into the heated and now buttered pan and set dish on the oven rack. With the dish in the oven, slowly pour the cream over the batter, without stirring.
Bake for 45 to 50 minutes, or until the top layer is golden brown and a knife comes out clean. Remove from oven and let stand for 10 minutes before serving.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 recipe (724g) | ||
| Recipe Makes: 0 Servings | ||
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| Calories: 785 | ||
| Calories from Fat: 197 (25%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 21.9g | 29 % | |
| Saturated Fat 7g | 35 % | |
| Monounsaturated Fat 7.8g | ||
| Polyunsanturated Fat 3.2g | ||
| Cholesterol 846mg | 260 % | |
| Sodium 4096.9mg | 141 % | |
| Potassium 450.4mg | 12 % | |
| Total Carbohydrate 99.2g | 29 % | |
| Dietary Fiber 3.9g | 15 % | |
| Sugars, other 95.4g | ||
| Protein 37.7g | 54 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 785
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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