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Suggest a better descriptionHeat a wok and add oil and sugar and dissolve. Add the leaves quickly, followed by the soy sauce, sake wine, salt, pepper and honey. Stir fry over a high heat. Serve warm with the marinaded fish. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (49g) | ||
Recipe Makes: 1 servings | ||
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Calories: 212 | ||
Calories from Fat: 122 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.6g | 18 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.3mg | 0 % | |
Potassium 29.6mg | 1 % | |
Total Carbohydrate 20.2g | 6 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 19.7g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 212
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