Heat a wok and add oil and sugar and dissolve. Add the leaves quickly, followed by the soy sauce, sake wine, salt, pepper and honey. Stir fry over a high heat. Serve warm with the marinaded fish. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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|Serving Size: 1 Serving (49g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 122 (58%)|
|Amt Per Serving||% DV|
|Total Fat 13.6g||18 %|
|Saturated Fat 1.9g||10 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 5.6g|
|Cholesterol 0mg||0 %|
|Sodium 1.3mg||0 %|
|Potassium 29.6mg||1 %|
|Total Carbohydrate 20.2g||6 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 19.7g|
|Protein 0.3g||0 %|
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Calories per serving: 212
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