Try this Warm Goat Cheese and Potato Salad recipe, or contribute your own.
Suggest a better descriptionCut potatoes into rectangular blocks; dice trimmings. Pour oil to a depth of 3 inches into a dutch oven; heat to 375F. Fry diced potato in oil 2 minutes or until golden. Drain and set aside. Fry potato blocks 6 minutes or until golden. Drain and place in a shallow pan. Bake at 375F for 10 minutes or until tender. Sprinkle diced potato and potato blocks with 1/2 teaspoon salt and 1/2 teaspoon pepper; cool. Boil 1 cup balsamic vinegar in a heavy nonstick skillet until reduced to 1/2 cup; set aside. Cook bacon in skillet until crisp; remove bacon, reserving 1 1/2 tablespoons drippings in skillet. Crumble bacon and set aside. Add remaining 1/2 teaspoon salt, 1/2 teaspoon pepper, and 1 1/2 balsamic vinegar to reserved drippings, stirring balsamic dressing well. Combine diced potato, bacon, frisee and next 3 ingredients in a large salad bowl; drizzle with balsamic dressing, and toss gently. Arrange salad evenly on individual salad plates, stand potato blocks upright in center. Cut a slit in top of potato blaock; insert 3 or 4 apple wedges into each slit. Spoon Warm Goat Cheese Fondue onto plates, spoon over potato, if desired. Drizzle plate with reduced vinegar, Parsley Oil and Chili Oil. Serve immediately. Yeild 4 servings Notes: Three other recipes are used in this salad. Warm Goat Cheese Fonue, Parsley Oil, and Chili Oil Per serving: 178 Calories; 7g Fat (31% calories from fat); 7g Protein; 26g Carbohydrate; 11mg Cholesterol; 750mg Sodium Posted to FOODWINE Digest 09 Dec 96 Recipe by: Southern Living Best Recipe 1996/tpogue@idsonline.com From: terry pogue
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Serving Size: 1 Serving (150g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 293 | ||
Calories from Fat: 233 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.8g | 34 % | |
Saturated Fat 8.6g | 43 % | |
Monounsaturated Fat 11.5g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 38.7mg | 12 % | |
Sodium 1062.7mg | 37 % | |
Potassium 155.9mg | 4 % | |
Total Carbohydrate 6.3g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 6.3g | ||
Protein 6.7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 293
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