Try this Warm Goat Cheese Salad recipe, or contribute your own.
Suggest a better description1. Whisk together first 5 ingredients.
2. Combine bread crumbs, parm and sesame seeds.
3. Cut each goat cheese log into 4 slices. Dip in egg and dredge in breadcrumb mixture. Cover and chill 2 hours.
4. Melt butter in a medium skillet over medium-high heat. Fry goat cheese in 2 batches, 1 to 2 minutes on each side or until browned. Drain on paper towels.
5. Toss salad greens with olive oil mixture. Top with olives and warm goat cheese rounds.
Note--also good with caramelized walnuts.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (98g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 262 | ||
Calories from Fat: 178 (68%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 19.7g | 26 % | |
Saturated Fat 8.7g | 44 % | |
Monounsaturated Fat 7.3g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 66.3mg | 20 % | |
Sodium 521.4mg | 18 % | |
Potassium 145.4mg | 4 % | |
Total Carbohydrate 17.8g | 5 % | |
Dietary Fiber 2.1g | 9 % | |
Sugars, other 15.7g | ||
Protein 5.2g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 262
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.