Spread cheese evely on toasted bread. Sprinkle with walnuts. Place on baking sheet.
In screw top jar combine oil shallots, vinegar, mustards and salt. Cover and shake well. In large bowl combine greens and bacon. Add dressing and toss.
Broil bread slices 4 inches from heat for 2-3 min till cheese bubbling and lightly browned. Place one on each salad. Top with pepper. Serve at once.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (81g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 163 (98%)|
|Amt Per Serving||% DV|
|Total Fat 18.1g||24 %|
|Saturated Fat 2.5g||12 %|
|Monounsaturated Fat 13.2g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 0mg||0 %|
|Sodium 55.6mg||2 %|
|Potassium 94.7mg||2 %|
|Total Carbohydrate 1.4g||0 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 0.7g|
|Protein 0.7g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 167
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