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Name: Warm Goat Cheese Salad
Prep time: 30 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 3 oz soft goat cheese (chevere); 6 1/4 inch slices baguette-style french bread lightly toasted; 2 T ground walnuts; !/4 cup olive oil; 2 T finely chopped shallots; 1 T champagne or white wine vinegar; 1 tsp coarse grain brown mustard; 1 tsp dijon mustard; 1/2 tsp salt; 8 cups mixed baby greens; 6 strips apple smoked bacon chopped, fried till crisp and drained; freshly cracked pepper

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INGREDIENTS

3 oz soft goat cheese (chevere)
6 1/4 inch slices baguette-style french bread ; lightly toasted
2 T ground walnuts
!/4 cup olive oil
2 T finely chopped shallots
1 T champagne or white wine vinegar
1 tsp coarse grain brown mustard
1 tsp dijon mustard
1/2 tsp salt
8 cups mixed baby greens
6 strips apple smoked bacon ; chopped, fried till crisp and drained
freshly cracked pepper

Servings

INSTRUCTIONS

Spread cheese evely on toasted bread. Sprinkle with walnuts. Place on baking sheet.

In screw top jar combine oil shallots, vinegar, mustards and salt. Cover and shake well. In large bowl combine greens and bacon. Add dressing and toss.

Broil bread slices 4 inches from heat for 2-3 min till cheese bubbling and lightly browned. Place one on each salad. Top with pepper. Serve at once.

NOTES

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Nutrition

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Serving Size: 1 Serving (81g)
Recipe Makes: 6 Servings

Calories: 167
Calories from Fat: 163 (98%)

Amt Per Serving		% DV

	Total Fat 18.1g	24 %
	Saturated Fat 2.5g	12 %
	Monounsaturated Fat 13.2g
	Polyunsanturated Fat 1.9g
Cholesterol 0mg		0 %
Sodium 55.6mg		2 %
Potassium 94.7mg		2 %
Total Carbohydrate 1.4g		0 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 0.7g
Protein 0.7g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 167

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