Combine first 4 ingredients; set aside
Combine breadcrumbs, Parmesan cheese and sesame seeds
Cut each goat cheese log into 4 slices. Dip into egg, dredge in breadcrumb mixture. Cover and chill 2 hours
Melt butter in large skillet over med high heat. Add goat cheese, fry 1 to 2 Munson each side or until browned; drain on paper towels
Toss mixed greens w dressing; top w warm goat cheese
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (107g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 224 (86%)|
|Amt Per Serving||% DV|
|Total Fat 24.9g||33 %|
|Saturated Fat 14.2g||71 %|
|Monounsaturated Fat 6.8g|
|Polyunsanturated Fat 2g|
|Cholesterol 92.3mg||28 %|
|Sodium 287.8mg||10 %|
|Potassium 154.3mg||4 %|
|Total Carbohydrate 7.6g||2 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 6.3g|
|Protein 3.9g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 260
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!