1. In 2-quart microwavable casserole, place potatoes; cover. Microwave on High 3 to 5 minutes or until desired doneness. Cool slightly, about 5 minutes.
2. Meanwhile, in small bowl, mix honey and mustard until well blended.
3. Add remaining ingredients to potatoes in casserole. Pour honey mixture over salad; mix gently to coat.
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|Serving Size: 1 Serving (15g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 2 (13%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 71mg||2 %|
|Potassium 16mg||0 %|
|Total Carbohydrate 3.5g||1 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 3.3g|
|Protein 0.3g||0 %|
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Calories per serving: 15
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