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|Serving Size: 1 Serving (222g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 157 (72%)|
|Amt Per Serving||% DV|
|Total Fat 17.4g||23 %|
|Saturated Fat 3.4g||17 %|
|Monounsaturated Fat 10.2g|
|Polyunsanturated Fat 3g|
|Cholesterol 0mg||0 %|
|Sodium 8.7mg||0 %|
|Potassium 248.8mg||7 %|
|Total Carbohydrate 12.6g||4 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 11.3g|
|Protein 6g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 218
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