Try this Warm Lobster Salad with Grilled Asparagus recipe, or contribute your own.
Suggest a better descriptionTo make the ale, heat Apricot Ale until it begins to boil. Lower heat and add lemon thyme and vinegar. Reduce by 1/4. For the salad: saute lobster quickly in olive oil, move pan off the heat and add asparagus, pecans and grapes. Toss and add greens. Deglaze the pan with ale and vinegar, season with salt and pepper and serve. Garnish with crispy onions Original Title: WARM LOBSTER SALAD WITH GRILLED ASPARAGUS, TOASTED PECANS, GRAPES AND FRISEE FLAVORED WITH BALSAMIC AND LEMON THYME INFUSED APRICOT ALE Courtesy of Chris Santos of Time Cafe Recipe by: QUENCH SHOW #Q1A02 Posted to MasterCook Digest V1 #308 by 4paws@netrax.net (Shermeyer-Gail) on Oct 10, 1997
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Serving Size: 1 Serving (1791g) | ||
Recipe Makes: 1 | ||
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Calories: 1198 | ||
Calories from Fat: 500 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.5g | 74 % | |
Saturated Fat 7.1g | 35 % | |
Monounsaturated Fat 32g | ||
Polyunsanturated Fat 12.2g | ||
Cholesterol 292.6mg | 90 % | |
Sodium 1139mg | 39 % | |
Potassium 4729mg | 124 % | |
Total Carbohydrate 77.2g | 23 % | |
Dietary Fiber 41.7g | 167 % | |
Sugars, other 35.5g | ||
Protein 106.8g | 153 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1198
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