Try this Warm Mexican Potato Salad recipe, or contribute your own.Suggest a better description
All of these recipes stem from a Better Homes and Gardens "Hot & Spicy" recipe magazine sent to me some months ago by a friend from Daytona. Im giving these with their prescribed spicy ingredients- all of them can, of course, be spiced up according to your likes/desires. Boil potatoes until tender. While this is going on, combine picante sauce, lime juice, salt, black pepper and ground chile in a bowl. Microwave 1 minute or until hot (you could also do this on the stove). Place potatoes in serving bowl, add tomato and olives; pour sauce over all and stir to coat. Serve immediately. Posted to CHILE-HEADS DIGEST by "Jonathan T. Smillie"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (616g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 1002.1mg||35 %|
|Potassium 86.4mg||2 %|
|Total Carbohydrate 13.2g||4 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 8g|
|Protein 0.6g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 50
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.