Combine the mustard, honey, and yogurt in a small bowl. Blend to smooth paste. Add the hoisin sauce, soy sauce, ginger, and scallions. If the mixture appears too thick, dilute with a lillte warm water. Serve at room temperature
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|Serving Size: 1 Serving (21g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 3 (7%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 44.2mg||2 %|
|Potassium 38mg||1 %|
|Total Carbohydrate 10.4g||3 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 9.9g|
|Protein 0.5g||1 %|
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Calories per serving: 43
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