Try this Warm Plum And Hazelnut Cake recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 190C/375F/gas 5. Grease and line a 20cm round cake tin. Cut the plums into quarters, discarding the stones. Cream together the butter and sugar until light and fluffy, then beat in the eggs, one at a time. Fold in the flour. Carefully fold in the plums, then pile the mixture into the prepared tin. Sprinkle the hazelnuts over the top and bake in the oven for 45-50 minutes or until golden brown and firm to the touch. Leave to cool slightly in the tin. Turn out and serve slightly warm, dusted with sifted icing sugar. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (247g) | ||
Recipe Makes: 4 servings | ||
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Calories: 533 | ||
Calories from Fat: 210 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.3g | 31 % | |
Saturated Fat 13.6g | 68 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 146.8mg | 45 % | |
Sodium 753.2mg | 26 % | |
Potassium 306.8mg | 8 % | |
Total Carbohydrate 73.2g | 22 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 70.1g | ||
Protein 9.4g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 533
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