Try this Warm potato and tuna salad with pesto dressing recipe, or contribute your own.
Suggest a better descriptionPut the potatoes in a pan of boiling water, bring back to the boil and simmer for 8-10 minutes until tender, meanwhile mix the pesto and oil to make a dressing. Halve the tomatoes,drain and flake tuna, add beans to the pots for last 3 mins of cooking. Drain the pots and tip into salad bowl, season scatter the toms and tuna on top, drizzle with the pesto and toss.
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Serving Size: 1 Serving (260g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 96 | ||
Calories from Fat: 34 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.8g | 5 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 13.1mg | 4 % | |
Sodium 152.8mg | 5 % | |
Potassium 210.1mg | 6 % | |
Total Carbohydrate 3.7g | 1 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 1.9g | ||
Protein 12.1g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 96
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