Try this Warm Potato Salad recipe, or contribute your own.
Suggest a better descriptionIn large skillet over medium heat, warm the oil and saute the pepper and onion, stirring frequently, for about 5 minutes. Add potatoes and herb soup mix blended with water. Bring to a boil over high heat setting. Reduce heat to low and simmer covered, stirring occasionally, for about 15 minutes or until potatoes are tender. Stir in vinegar and mustard. Serve warm. Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
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Serving Size: 1 Serving (201g) | ||
Recipe Makes: 6 servings | ||
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Calories: 28 | ||
Calories from Fat: 20 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.2g | 3 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.2mg | 0 % | |
Potassium 30.9mg | 1 % | |
Total Carbohydrate 1.7g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 1.4g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 28
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