Try this Warm Salad of Goats Cheese recipe, or contribute your own.
Suggest a better descriptionCook the beans, or if using a tin, wash and dry thoroughly. Heat the oil in a heavy based pan and add the onion, bacon, bay leaf, garlic, thyme and beans. Cook all together covered with a lid. Brush the goats cheese with a little oil and season well. Place under a pre-heated grill for 3-4 minutes. Make the dressing by mixing the garlic, mustard and a little oil together. Add a little vinegar followed by a drizzle of the oils once more, alternating between vinegar and oil, to produce and emulsification. Season with salt and pepper. Place a bunch of mixed leaves at the base of a cutter and fill with the warmed cooked beans. Drizzle with the dressing, then top with the goats cheese. Drizzle a little dressing on the plate and serve. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (478g) | ||
Recipe Makes: 1 servings | ||
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Calories: 456 | ||
Calories from Fat: 433 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.1g | 64 % | |
Saturated Fat 5.3g | 27 % | |
Monounsaturated Fat 21.4g | ||
Polyunsanturated Fat 19.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 161.7mg | 6 % | |
Potassium 56mg | 1 % | |
Total Carbohydrate 6.2g | 2 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 5.7g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 456
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