Add oil and mustard seeds to a nonstick skillet over moderate heat and cook until mustard seeds begin to pop (cover if necessary). Add the onion and garlic and cook until soft but not brown. Stir in the vinegar and apple and season to taste with salt and pepper. Pour over mustard greens and toss with pancetta and Stilton. Serve immediately. This recipe yields 4 servings. Recipe Source: THE JOHN ASH SHOW with John Ash From the TV FOOD NETWORK - (Show # JA-9778 broadcast 03-02-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - firstname.lastname@example.org 03-18-1997 Recipe by: John Ash
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|Serving Size: 1 Serving (226g)|
|Recipe Makes: 4|
|Calories from Fat: 285 (69%)|
|Amt Per Serving||% DV|
|Total Fat 31.6g||42 %|
|Saturated Fat 9.6g||48 %|
|Monounsaturated Fat 17g|
|Polyunsanturated Fat 3g|
|Cholesterol 47.6mg||15 %|
|Sodium 1009.2mg||35 %|
|Potassium 688.2mg||18 %|
|Total Carbohydrate 14.4g||4 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 9.7g|
|Protein 19g||27 %|
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Calories per serving: 413
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