Try this Warm Salad with Grilled Fruits, Roasted Endive, Crushed Nut recipe, or contribute your own.
Suggest a better descriptionIn advance, split fruits in half, season and grill (if ripeness is an issue, finish by roasting). Cut endive and frisee in half. Cut radicchio in quarters. Toss nuts with melted butter, salt, and pepper, then lightly roast. Cool and crush by hand or with a rolling pin. In a hot skillet or roasting pan drizzle lightly with olive oil, season the endive, frisee, and radicchio and roast them cut-side down (you do want to color the endive). Vinaigrette: Prepare vinaigrette by blending all ingredients. Toss roasted endives with the vinaigrette. Arrange the lettuces and fruits on the plate, and garnish with nuts and cheese. This recipe yields 8 servings. Source: "CHEF DU JOUR - (Show # DJ-9385) - from the TV FOOD NETWORK" S(Formatted for MC5): "07-28-1999 by Joe Comiskey - joecomiskey@netzero.net" Recipe by: Stan Frankenthaler
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Serving Size: 1 Serving (1227g) | ||
Recipe Makes: 8 | ||
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Calories: 922 | ||
Calories from Fat: 655 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 72.7g | 97 % | |
Saturated Fat 8.5g | 42 % | |
Monounsaturated Fat 32.5g | ||
Polyunsanturated Fat 28.2g | ||
Cholesterol 3.8mg | 1 % | |
Sodium 207.6mg | 7 % | |
Potassium 3337.3mg | 88 % | |
Total Carbohydrate 64.3g | 19 % | |
Dietary Fiber 32.8g | 131 % | |
Sugars, other 31.5g | ||
Protein 19.3g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 922
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