1. Melt butter in a saute pan or large skillet. Stir in maple syrup and adjust to taste. 2. Add remaining ingredients. Cook over medium heat and stir until fruits are tender. * Timesaver Tip: Ingredients can be prepared ahead; rub apple and pear slices with lemon juice to prevent browning. Recipe By : the California Culinary Academy File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (85g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 205 (72%)|
|Amt Per Serving||% DV|
|Total Fat 22.8g||30 %|
|Saturated Fat 7.6g||38 %|
|Monounsaturated Fat 8.9g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 24.6mg||8 %|
|Sodium 42.4mg||1 %|
|Potassium 265.4mg||7 %|
|Total Carbohydrate 17.8g||5 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 16g|
|Protein 1.1g||2 %|
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Calories per serving: 286
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