saute the chorizo, garlic and onion in the olive oil until the chorizo has released most of its oil. Remove from the pan and place in an oven proof dish to keep warm. Toss the potatoes in the oil until they have taken on some of its colour. Add the bay leaf and paprika and mix well before adding the peppers. Place in the dish with the chorizo and onion mixture, combine, place in a warm oven and allow the flavours to amalgamate for about 15 minutes. Serve immediately.
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|Serving Size: 1 Serving (777g)|
|Recipe Makes: 2|
|Calories from Fat: 715 (52%)|
|Amt Per Serving||% DV|
|Total Fat 79.4g||106 %|
|Saturated Fat 29.3g||146 %|
|Monounsaturated Fat 38.1g|
|Polyunsanturated Fat 7.7g|
|Cholesterol 176mg||54 %|
|Sodium 2507.4mg||86 %|
|Potassium 3255.2mg||86 %|
|Total Carbohydrate 104.1g||31 %|
|Dietary Fiber 15.2g||61 %|
|Sugars, other 88.9g|
|Protein 60.6g||87 %|
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Calories per serving: 1367
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