Try this Warm Spiced Plums with Honey Cream recipe, or contribute your own.
Suggest a better descriptionWhisk first 3 ingredients in medium glass bowl to blend. Let stand, uncovered, in warm place until thick, at least 6 hours or overnight. Refrigerate until ready to serve. Heat large skillet over medium-high heat. Add plums and sugar; stir until sugar dissolves and forms glaze and plums are tender, about 8 minutes. Sprinkle cinnamon over plums. Spoon into bowls. Pour honey cream over. Serves 4. Bon Appetit June 1995 Per serving: 1056 Calories (kcal); 42g Total Fat; (34% calories from fat); 11g Protein; 169g Carbohydrate; 134mg Cholesterol; 152mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 8 1/2 Fat; 10 Other Carbohydrates Converted by MM_Buster v2.0n.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2007g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 2225 | ||
Calories from Fat: 759 (34%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 84.3g | 112 % | |
Saturated Fat 52.5g | 262 % | |
Monounsaturated Fat 24.4g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 272mg | 84 % | |
Sodium 335.1mg | 12 % | |
Potassium 1041.9mg | 27 % | |
Total Carbohydrate 359.6g | 106 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 359.5g | ||
Protein 23.3g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2225
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.