Try this Warm Spinach And Cheese Dip recipe, or contribute your own.
Suggest a better descriptionIn a medium saucepan, combine spinach, cream cheese, salsa, green onions, garlic, oregano and cumin. Cook over medium heat, stirring, for 2 to 3 minutes or until smooth and piping hot. Stir in cheese and milk; cook for 2 minutes or until cheese melts. Add more milk to thin dip, if desired. Season with salt and hot pepper sauce to taste. Spoon into serving dish; accompany with torilla chips. Yield: 3 cups. Typed in MMFormat by cjhartlin@msn.com Source: Quick & Easy Cooking. Posted to MM-Recipes Digest V4 #6 by "Cindy Hartlin"
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Serving Size: 1 Cup (295g) | ||
Recipe Makes: 3 | ||
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Calories: 283 | ||
Calories from Fat: 164 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.2g | 24 % | |
Saturated Fat 10.6g | 53 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 57.9mg | 18 % | |
Sodium 1045.9mg | 36 % | |
Potassium 840.7mg | 22 % | |
Total Carbohydrate 17.4g | 5 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 12.7g | ||
Protein 15.9g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 283
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