In a skillet set over moderate heat cook the bacon until it is crisp. Transfer the bacon to a plate lined with paper towel and let it drain. Pour off all but 2 tablespoons fat from the skillet. Add the onion to the skillet and cook it, stirring occasionally, for 3 minutes, or until it is wilted. Add the vinegar, mustard, sugar and salt and pepper to taste and bring the mixture to a boil, stirring. In a serving bowl combine the spinach and apple. Add the hot dressing and toss to combine and serve. Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Recipe by: PASTA MONDAY TO FRIDAY SHOW #PS6523 Posted to MC-Recipe Digest V1 #483 by firstname.lastname@example.org (Shermeyer-Gail) on Feb 12, 1997.
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|Serving Size: 1 Serving (326g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 7 (11%)|
|Amt Per Serving||% DV|
|Total Fat 0.8g||1 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 382.5mg||13 %|
|Potassium 35.2mg||1 %|
|Total Carbohydrate 13.7g||4 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 13g|
|Protein 0.9g||1 %|
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Calories per serving: 64
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