Warm Spinach Salad #1
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INGREDIENTS
- 3/4 c White vinegar
- 8 c Torn fresh spinach
- 1/3 c Walnuts ; chopped
- 2 ts Cornstarch
- 1 ts Sugar
- 2 -(up to)
- 1 c Sliced red onion
- 3 c Sliced fresh mushrooms
- 1 Hard-boiled egg; chopped,
- 1/2 c Onion ; finely chopped
- 4 oz Pancetta (or country-style
INSTRUCTIONS
Date: Fri, 09 Feb 1996 20:23:47 EST From: AKSC87A@prodigy.com (MARY JO KNAPPER) Cook bacon and onion on med. heat until the onion is tender and bacon is crisp. Drain off fat. Combine vinegar, cornstarch and sugar. Add to skillet. cook and stir until bubbly. Cook and stir 2 min. more. Keep warm until serving time or refrigerate, cover and reheat before serving. Combine spinach, mushrooms, red onion and nuts in large salad bowl; toss gently. Add warm bacon mixture and toss. Garnish each serving with some of the chopped egg. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from G Internet, G Internet.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (123g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 71 | ||
| Calories from Fat: 30 (42%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.4g | 5 % | |
| Saturated Fat 0.3g | 2 % | |
| Monounsaturated Fat 0.4g | ||
| Polyunsanturated Fat 2.4g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 26.5mg | 1 % | |
| Potassium 306.7mg | 8 % | |
| Total Carbohydrate 8.2g | 2 % | |
| Dietary Fiber 1.6g | 7 % | |
| Sugars, other 6.5g | ||
| Protein 2.7g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 71
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