1 Combine shallot, vinegar, and 1/4 teaspoon salt in a small bowl. Place spinach in a large mixing bowl.
2 Heat 1 tablespoon of the oil in a large skillet over medium heat. Add walnuts and cook, stirring frequently, until lightly browned, about 3 minutes. Remove from the pan with a slotted spoon and add to spinach.
3 Add mushrooms to the skillet and cook over medium heat until softened and lightly browned, 3 to 5 minutes. Transfer mushrooms and warm oil to bowl with spinach, making sure to pour in all of the oil. Add shallot mixture and remaining 1 tablespoon oil; gently toss to combine.
Season with salt and pepper to taste and serve immediately.
Each serving is 2 cups.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (158g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 107 (76%)|
|Amt Per Serving||% DV|
|Total Fat 11.9g||16 %|
|Saturated Fat 1.3g||6 %|
|Monounsaturated Fat 6.1g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 0mg||0 %|
|Sodium 147.9mg||5 %|
|Potassium 696.6mg||18 %|
|Total Carbohydrate 5.7g||2 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 2.8g|
|Protein 6.1g||9 %|
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Calories per serving: 140
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