For the dressing, place vinegar, shallots, garlic and mustard in a medium size bowl and mix well. Slowly mix in the olive oil to blend. Season with cracked black pepper and set aside. Now for the salad. Have everything ready to go (mise en place). On your stove top on medium heat place a large stainless bowl directly on the flame. Add your dressing to the bowl then add the remaining ingredients and toss lightly place on 4 plates and serve. Serves 4 Per serving: 2019 Calories (kcal); 202g Total Fat; (86% calories from fat); 32g Protein; 41g Carbohydrate; 106mg Cholesterol; 1851mg Sodium Food Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 5 1/2 Vegetable; 0 Fruit; 38 Fat; 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (1587g)|
|Recipe Makes: 1|
|Calories from Fat: 808 (63%)|
|Amt Per Serving||% DV|
|Total Fat 89.7g||120 %|
|Saturated Fat 21.1g||105 %|
|Monounsaturated Fat 50.2g|
|Polyunsanturated Fat 10.8g|
|Cholesterol 126.6mg||39 %|
|Sodium 3448.1mg||119 %|
|Potassium 5348mg||141 %|
|Total Carbohydrate 60.8g||18 %|
|Dietary Fiber 21.1g||84 %|
|Sugars, other 39.7g|
|Protein 69.6g||99 %|
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Calories per serving: 1287
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