In a saute pan, render the bacon until crispy. Remove the bacon. In the bacon fat, saute the onions for 1 minute. Remove from the heat and pour into a mixing bowl, bacon fat and all. Wisk in the bacon, pecans, tablespoon of garlic and vinegar. Season with salt and black pepper. In a mixing bowl, combine the cheese, sour cream, 2 teaspoons of garlic and the leeks together. Season with salt and pepper. Form the mixture into 1-ounce cakes. Dredge the cakes in the flour. Dip the cakes in the egg wash, removing any excess. Dredge in the bread crumbs, coating each side completely. In a saute pan, heat the olive oil. Pan-fry each cake for 2 minutes on each side, or until golden brown and heated all the way through. Remove and drain on a paper-lined plate. Season with salt and pepper. Toss the spinach with the dressing. Arrange the cakes around the greens. Garnish with edible flowers and black pepper. This recipe yields 4 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2369 broadcast 10-09-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - firstname.lastname@example.org 11-24-1996 Recipe by: Emeril Lagasse
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|Serving Size: 1 Serving (314g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 483 (46%)|
|Amt Per Serving||% DV|
|Total Fat 53.6g||72 %|
|Saturated Fat 6.5g||33 %|
|Monounsaturated Fat 28.7g|
|Polyunsanturated Fat 15.3g|
|Cholesterol 4.4mg||1 %|
|Sodium 2483.6mg||86 %|
|Potassium 613.4mg||16 %|
|Total Carbohydrate 119.1g||35 %|
|Dietary Fiber 12.8g||51 %|
|Sugars, other 106.3g|
|Protein 27.5g||39 %|
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Calories per serving: 1051
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