In a saute pan, cook the bacon until crispy.
In the bacon fat, saute the onions for 1 minute. Remove from the heat and pour into a mixing bowl, bacon fat and all. Whisk in the bacon and pecans, tablespoon of garlic and vinegar. Season with salt and pepper. In a mixing bowl, combine the cheese, sour cream, teaspoon of garlic and leeks together. Season mixture with salt and pepper. Form the mixture into 1 ounce cakes. Dredge in the bread crumbs, coating each side completely.
In saute pan, heat the olive oil. Pan-fry each cake for 2 minutes on each side, or until golden brown and heated through. Remove and drain on a paper-lined plate. Season with salt and pepper. Toss the spinach with the dressing. Arrange the cakes around the greens.
Garnish with the edible flowers and black pepper.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1639g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2620 (68%)|
|Amt Per Serving||% DV|
|Total Fat 291.1g||388 %|
|Saturated Fat 101.3g||506 %|
|Monounsaturated Fat 125.2g|
|Polyunsanturated Fat 41.9g|
|Cholesterol 569.8mg||175 %|
|Sodium 5047.6mg||174 %|
|Potassium 3455.3mg||91 %|
|Total Carbohydrate 181.4g||53 %|
|Dietary Fiber 23.4g||94 %|
|Sugars, other 157.9g|
|Protein 134.5g||192 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3832
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!