Try this Warm Spinach Salad with Roasted Pecan and Bacon Dressing with Goat Cheese recipe, or contribute your own.
Suggest a better descriptionIn a saute pan, cook the bacon until crispy.
In the bacon fat, saute the onions for 1 minute. Remove from the heat and pour into a mixing bowl, bacon fat and all. Whisk in the bacon and pecans, tablespoon of garlic and vinegar. Season with salt and pepper. In a mixing bowl, combine the cheese, sour cream, teaspoon of garlic and leeks together. Season mixture with salt and pepper. Form the mixture into 1 ounce cakes. Dredge in the bread crumbs, coating each side completely.
In saute pan, heat the olive oil. Pan-fry each cake for 2 minutes on each side, or until golden brown and heated through. Remove and drain on a paper-lined plate. Season with salt and pepper. Toss the spinach with the dressing. Arrange the cakes around the greens.
Garnish with the edible flowers and black pepper.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1639g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3832 | ||
Calories from Fat: 2620 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 291.1g | 388 % | |
Saturated Fat 101.3g | 506 % | |
Monounsaturated Fat 125.2g | ||
Polyunsanturated Fat 41.9g | ||
Cholesterol 569.8mg | 175 % | |
Sodium 5047.6mg | 174 % | |
Potassium 3455.3mg | 91 % | |
Total Carbohydrate 181.4g | 53 % | |
Dietary Fiber 23.4g | 94 % | |
Sugars, other 157.9g | ||
Protein 134.5g | 192 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3832
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