Place potatoes in a pot of cold water and ½ tsp. salt.
Bring to a soft boil and cook until potatoes are just tender.
Drain potatoes and place in a mixing bowl.
Add all remaining ingredients (except cheese) and mix thoroughly.
Transfer to an 8” x 8” glass baking pan with sides at least 2” high.
With a spatula, flatten top of potatoes.
Cover and set aside for 2 hours at room temperature.
Preheat oven to 350°F.
Spread Alouette® Garlic & Herbs Spreadable Cheese over potato mixture and bake for 15 minutes.
Divide among six plates; garnish with reserved 1 tbsp. finely diced red and yellow peppers.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (749g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 6 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 46.3mg||2 %|
|Potassium 3150.4mg||83 %|
|Total Carbohydrate 130.7g||38 %|
|Dietary Fiber 16.3g||65 %|
|Sugars, other 114.5g|
|Protein 15.2g||22 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 576
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