Cut bread in half horizontally, using a serrated knife. Top bottom bread half with meat and next 3 ingredients. Drizzle with balsamic viniagrette, cover with top bread half. Wrap in aluminum foil, place on a baking sheet.
Bake at 350 degrees for 15-20 minutes or until warm. Cut into 6 wedges, serve immediately.
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|Serving Size: 1 Serving (67g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 120 (80%)|
|Amt Per Serving||% DV|
|Total Fat 13.3g||18 %|
|Saturated Fat 6.1g||31 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 26.8mg||8 %|
|Sodium 308.3mg||11 %|
|Potassium 216.7mg||6 %|
|Total Carbohydrate 1.7g||1 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 1g|
|Protein 6.3g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 150
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