Warm Stuffed Prosciutto Focaccia
by sherribugner
Warm Sandwich
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INGREDIENTS
- 1 loaf focaccia bread
- 3 oz Prosciutto or ham ; thinly sliced
- 4 oz muenster cheese ; sliced
- 6 oz Baby spinach ; fresh
- 1/4 cup bottled roasted red peppers ; drained
- 2 Tbsp light balsamic vinaigrette
INSTRUCTIONS
Cut bread in half horizontally, using a serrated knife. Top bottom bread half with meat and next 3 ingredients. Drizzle with balsamic viniagrette, cover with top bread half. Wrap in aluminum foil, place on a baking sheet.
Bake at 350 degrees for 15-20 minutes or until warm. Cut into 6 wedges, serve immediately.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (67g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 150 | ||
| Calories from Fat: 120 (80%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 13.3g | 18 % | |
| Saturated Fat 6.1g | 31 % | |
| Monounsaturated Fat 5g | ||
| Polyunsanturated Fat 1.2g | ||
| Cholesterol 26.8mg | 8 % | |
| Sodium 308.3mg | 11 % | |
| Potassium 216.7mg | 6 % | |
| Total Carbohydrate 1.7g | 1 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 1g | ||
| Protein 6.3g | 9 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 150
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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