*When making the "caramel" it is important to stir the sauce often and watch closely. You do not wont to burn your pots, trust me it is no fun.
**You can divide the dough between two 8 or 9 inch pie plate for a circular version. Just bake 3-5 minutes shorter.
See original recipe: https://www.halfbakedharvest....
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (1041g) | ||
Recipe Makes: 1 | ||
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Calories: 4158 | ||
Calories from Fat: 1237 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 137.5g | 183 % | |
Saturated Fat 80g | 400 % | |
Monounsaturated Fat 44.9g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 4082.2mg | 141 % | |
Potassium 2370.2mg | 62 % | |
Total Carbohydrate 748.4g | 220 % | |
Dietary Fiber 34.9g | 139 % | |
Sugars, other 713.6g | ||
Protein 50g | 71 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4158
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