Try this Warm Tomato-Pepper Sauce, California Style Pasta recipe, or contribute your own.
Suggest a better descriptionSautE9 peppers, onions and garlic in oil in a large skillet over medium high heat until vegetables are tender-crisp. Stir in tomatoes; cook over high heat until sauce thickens, 10-15 minutes. Stir in remaining ingredients except pasta. Serve. Per serving: 218 Calories (kcal); 6g Total Fat; (23% calories from fat); 8g Protein; 36g Carbohydrate; 4mg Cholesterol; 132mg Sodium Food Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 3 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Recipe by: California Tomato Commission (July 1996) http://www.tomato Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (87g) | ||
Recipe Makes: 24 servings | ||
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Calories: 41 | ||
Calories from Fat: 18 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.9g | 3 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 3.1mg | 1 % | |
Sodium 58.5mg | 2 % | |
Potassium 121.9mg | 3 % | |
Total Carbohydrate 4.8g | 1 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 3g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 41
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