Try this Warm Venison And Herb Salad recipe, or contribute your own.
Suggest a better descriptionPlace the mince in a bowl with the onion and seasoning to taste. Mix well and shape into walnut-size balls using well floured hands. Heat the oil in a frying pan, add the venison balls and cook for 10-12 minutes, turning occasionally until evenly golden and cooked through. Arrange the salad leaves on a serving plate and arrange the potatoes, pepper and venison balls on top. Blend together the dressing ingredients and drizzle over just before serving. NOTES : An attractive unusual and delicious recipe ideal as a first or main course.
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Serving Size: 1 Serving (171g) | ||
Recipe Makes: 4 servings | ||
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Calories: 36 | ||
Calories from Fat: 22 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.4g | 3 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0.2mg | 0 % | |
Sodium 15.4mg | 1 % | |
Potassium 11.3mg | 0 % | |
Total Carbohydrate 3.1g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 2.9g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 36
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