Warm Winter Lemon Cake (Beth)
by Karlaff
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INGREDIENTS
- 1 Pkg yellow cake mix
- 2 C. cold milk
- 1 1/4 C Water
- 2 pkgs (4 oz) Jello Lemon Flavor Instant Pudding
- 1/3 C Sugar
- 2 T. Powdered sugar
INSTRUCTIONS
Preheat oven to 350 degrees.
Prepare cake mix as directed on package- Pour into 13 X 9 greased cake pan.
Pour milk and water into a large bowl. Add pudding mixes and sugar- Beat with wire whisk 2 minutes or until blended - Pour over cake batter in pan. Place cake pan on a baking sheet in case of dripping.
Bake- 55 minutes to 1 hour luntil tooth pick in center comes clean. COOL in pan 20 minutes and then sprinkle with powdered sugar.
Serve warm or cold. Garnish with mixed berries if desired.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (123g) | ||
| Recipe Makes: 16 Servings | ||
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| Calories: 330 | ||
| Calories from Fat: 70 (21%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7.7g | 10 % | |
| Saturated Fat 1.4g | 7 % | |
| Monounsaturated Fat 3.2g | ||
| Polyunsanturated Fat 2.7g | ||
| Cholesterol 3.7mg | 1 % | |
| Sodium 421.4mg | 15 % | |
| Potassium 100.4mg | 3 % | |
| Total Carbohydrate 62g | 18 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 61.3g | ||
| Protein 3.8g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 330
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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