Peel off top rind of 1 round (8oz) brie cheese, leaving a 1/4-inch rim. Combine cranberry sauce, brown sugar, extract and nutmeg. Top brie with cranberry mixture and sprinkle with chopped pecans. Bake in 500F. oven 4-5 minutes. Serve with assorted crackers.
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|Serving Size: 1 Serving (389g)|
|Recipe Makes: 1|
|Calories from Fat: 655 (54%)|
|Amt Per Serving||% DV|
|Total Fat 72.8g||97 %|
|Saturated Fat 40.4g||202 %|
|Monounsaturated Fat 23.8g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 226.8mg||70 %|
|Sodium 1468.8mg||51 %|
|Potassium 498.7mg||13 %|
|Total Carbohydrate 92.9g||27 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 90.6g|
|Protein 48.6g||69 %|
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Calories per serving: 1204
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