Warmed Cranberry Brie
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INGREDIENTS
- 8 oz Brie cheese
- 2 tb Brown Sugar ; packed
- 1/4 ts Rum ; or Orange extract
- 2 tb Pecans ; Chopped
- 1/8 ts Nutmeg, ground
- 1/3 c Cranberry sauce ; crushed
INSTRUCTIONS
Peel off top rind of 1 round (8oz) brie cheese, leaving a 1/4-inch rim. Combine cranberry sauce, brown sugar, extract and nutmeg. Top brie with cranberry mixture and sprinkle with chopped pecans. Bake in 500F. oven 4-5 minutes. Serve with assorted crackers.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (389g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1204 | ||
| Calories from Fat: 655 (54%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 72.8g | 97 % | |
| Saturated Fat 40.4g | 202 % | |
| Monounsaturated Fat 23.8g | ||
| Polyunsanturated Fat 4.9g | ||
| Cholesterol 226.8mg | 70 % | |
| Sodium 1468.8mg | 51 % | |
| Potassium 498.7mg | 13 % | |
| Total Carbohydrate 92.9g | 27 % | |
| Dietary Fiber 2.3g | 9 % | |
| Sugars, other 90.6g | ||
| Protein 48.6g | 69 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1204
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