Warmed Cranberry Brie
by BobbiLewis
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INGREDIENTS
- 1/3 cup cranbery sauce ; crushed
- 2 tablespoon Light brown sugar ; packed
- 1/4 teaspoon rum or rum extract
- 1/8 teaspoon Nutmeg
- 8 oz brie
- 2 tablespoon pecans ; chopped
INSTRUCTIONS
Combine cranberry sauce, brown sugar, rum, and nutmeg. Peel off top rind of brie round leaving 1/4 inch rim. Top with cranberry mixture and sprinkle with pecans. Bake at 500* oven for 4-5 minutes. Serve with crackers.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (45g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 160 | ||
| Calories from Fat: 109 (68%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 12.1g | 16 % | |
| Saturated Fat 6.7g | 34 % | |
| Monounsaturated Fat 4g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 37.8mg | 12 % | |
| Sodium 239.1mg | 8 % | |
| Potassium 73.1mg | 2 % | |
| Total Carbohydrate 5.1g | 1 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 4.9g | ||
| Protein 8.1g | 12 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 160
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