Try this Warmed Spiced Cranberry Cider Mix recipe, or contribute your own.
Suggest a better descriptionMix: Combine and store in an airtight container. Warm Spiced Cranberry Cider: Combine cider, water and mix in saucepan. heat but do not boil. Add most of the orange slices and rum. Serve warm, garnished with remaining orange slices. Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by Carolyn Shaw 11-94
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2757g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1638 | ||
Calories from Fat: 40 (2%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 4.5g | 6 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 109.2mg | 4 % | |
Potassium 2288.1mg | 60 % | |
Total Carbohydrate 285.6g | 84 % | |
Dietary Fiber 25.3g | 101 % | |
Sugars, other 260.3g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1638
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.