Try this Warp Drive Chocolate Pie recipe, or contribute your own.
Suggest a better descriptionIn a small bowl, combine the wafers and butter and press into a 10" pyrex or pottery pie plate. Place in freezer for one hour. In blender, combine chocolate bits, egg yolks and liquor and set aside without blending. In a small saucepan, heat cream until it just boils. With blender going on low speed, pour hot cream into chocolate mixture. When all the cream has been added, blend on high speed. The heat of the cream will melt the chocolate and cook the egg yolks. Pur the mixture into the frozen pie shell and chill for 3 hours. Dont freeze. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (1284g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3382 | ||
Calories from Fat: 2840 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 315.6g | 421 % | |
Saturated Fat 149.8g | 749 % | |
Monounsaturated Fat 116.8g | ||
Polyunsanturated Fat 33.6g | ||
Cholesterol 8818.8mg | 2713 % | |
Sodium 884.6mg | 31 % | |
Potassium 895.5mg | 24 % | |
Total Carbohydrate 29.4g | 9 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 29.4g | ||
Protein 112.2g | 160 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3382
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