Peel hard boiled eggs and halve lengthwise.
Transfer yolks to a medium bowl and mash with a fork until smooth. Stir mayonnaise, wasabi and season with salt.
Spoon filling into whites. Garnish with red pepper flakes.
Recipe calls for 2 teaspoons of Wasabi, but season to taste depending on how spicy you like your food.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (90g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 93 (65%)|
|Amt Per Serving||% DV|
|Total Fat 10.3g||14 %|
|Saturated Fat 2.9g||14 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 354.1mg||109 %|
|Sodium 166.7mg||6 %|
|Potassium 114.1mg||3 %|
|Total Carbohydrate 2.2g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 2.1g|
|Protein 10.6g||15 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 143
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.