dump the wasabi powder into a cup. drizzle in the 4 teaspoons of water and mix to a paste. set aside.
in a small sauce pan heat the peanut oil and heat over medium heat. toss the garlic and the ginger and season with a pinch of salt and pepper. cook briefly , til barely soft. swirl in the mutha sauce,soy sauce,vinegar, oil, and wasabi paste. add the scallions and stir.
scrape the sauce into a food processor and give it a spin for 5 seconds or tip smooth. scrape back into the saucepan and add the remaining 1/4 cup water. mix and keep warm.
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|Serving Size: 1 Serving (1189g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 275 (30%)|
|Amt Per Serving||% DV|
|Total Fat 30.6g||41 %|
|Saturated Fat 5g||25 %|
|Monounsaturated Fat 13.6g|
|Polyunsanturated Fat 10.1g|
|Cholesterol 0mg||0 %|
|Sodium 56481.5mg||1948 %|
|Potassium 2484.7mg||65 %|
|Total Carbohydrate 68.8g||20 %|
|Dietary Fiber 11.2g||45 %|
|Sugars, other 57.5g|
|Protein 108.6g||155 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 925
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