This goes nicely with beef, pork, or fish.
1. Combine wasabi, lemon and lime juices, and 2 teaspoons water in a small bowl. Let stand for 15 minutes.
2. Meanwhile, break egg into food processor before turning it on. Slowly add oil, a few drops at a time at first, then in a thin steady stream until mixture is thick, about 2 to 3 minutes. Add wasabi mixture, soy sauce, and coriander and pulse to combine, about 5 seconds. Refrigerate until ready to serve.
NOTE: Raw eggs should not be used in food for pregnant women, children, the elderly, or anyone whose health is compromised.
Makes 3/4 cup.
I used this on "Wasabi Beef Rolls" at an office pot luck. It was very successful.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (51g)|
|Recipe Makes: 4|
|Calories from Fat: 264 (96%)|
|Amt Per Serving||% DV|
|Total Fat 29.3g||39 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 16.9g|
|Polyunsanturated Fat 8.3g|
|Cholesterol 52.9mg||16 %|
|Sodium 29.1mg||1 %|
|Potassium 59.2mg||2 %|
|Total Carbohydrate 2g||1 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 1.4g|
|Protein 1.9g||3 %|
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Calories per serving: 274
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